Our History

Mrs Ruth Kirkham began making Lancashire Cheese as Beesley Farm over 30 years ago, making her the third generation of cheese maker in the family business.

Our History

Cheese Making

We produce a Traditional Raw cows milk Lancashire, using only the milk from our own herd. Our cheese is what we believe to be a true old fashioned traditional Lancashire.

Cheese Making

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Mrs Kirkham's Lancashire Cheese

Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley Farm for just over 70 years. Grahamís father John moved here with his family as a baby. The first Cheese was made here by Ruth (Mrs Kirkham) in September 1978 and is still being made right here on the farm today. The Business is now run by Ruth and Johnís son Graham with the help of his partner Kellie, sonís Shaun and Mike and a handful of great staff.

Our award winning raw cowís milk cheese is still made by hand to the same recipe used by Grahamís Mother and Grandmother, and is made 7 days a week using only the milk from our own herd of Holstein Friesian cows.

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Our Latest News

Great British Cheese Awards 2016

We are very proud to have won the "Best Artisan Cheese Producer 2016" at yesterday's ceremony in London, and would also like to thank all our team of hard working staff that work alongside ...
Added: 2016-10-26

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