Mrs Kirkham's Mature Lancashire
The Oldest of our Cheeses the Mature is slighty drier due to the ageing process, but with complexed flavours which keep developing in your mouth.
Ingredients & Allergens
- Raw Cow's Milk
- Animal Rennet
- Starter Culture
All Cheese is cut by hand
so the weight may not be exact for each indvidual cheese, but the total weight will be as ordered.
- wax paper keeps the cheese in the best condition and is best eaten with 10 - 14 days.
- Vacuum Packed gives the cheese a best before of 2 months, but once opened best within 10-14 days.
Storage & Serving
Your cheese is best stored in the warmest part of your fridge which is generally in the salad box in the bottom.
To serve Ideally remove your cheese from the fridge and leave to stand for an hour or so to bring the cheese up to room temperature.