Mrs Kirkham's Smoked Lancashire
£5.75Price
Some of our younger cheeses are cold smoked for us locally over oak chippings creating a lovely smoked flavour without over powering the cheese.
Ingredients & Allergens
- Raw Cow's Milk
- Salt
- Animal Rennet
- Starter Culture
All Cheese is cut by hand
so the weight may not be exact for each indvidual cheese, but the total weight will be as ordered.
- wax paper keeps the cheese in the best condition and is best eaten with 10 - 14 days.
- Vacuum Packed gives the cheese a best before of 2 months, but once opened best within 10-14 days.
Storage & Serving
Your cheese is best stored in the warmest part of your fridge which is generally in the salad box in the bottom.
To serve Ideally remove your cheese from the fridge and leave to stand for an hour or so to bring the cheese up to room temperature.