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NEW Mrs Kirkham's Rourke Blue Lancashire

£8.12Price
A New Developing Raw Cow’s Milk blue Cheese made here in our dairy.
 cheese still has all the creamy buttery flavour and texture of our signature Lancashire but with subtle blue flavours running through it.
Quantity

  • Ingredients & Allergens

    • Raw Cow's Milk
    • Salt
    • Animal Rennet
    • Starter Culture
    • Penicillium roqueforti

  • All Cheese is cut by hand

    so the weight may not be exact for each indvidual cheese, but  the total weight will be as ordered.

    • wax paper keeps the cheese in the best condition and is best eaten with 10 - 14 days.
    • Vacuum Packed gives the cheese a best before of 2 months, but once opened best within 10-14 days.

  • Storage & Serving

    Your cheese is best stored in the warmest part of your fridge which is generally in the salad box in the bottom.

     To serve Ideally  remove  your cheese from the fridge and leave to stand for an hour or so to bring the cheese up to room temperature.

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