Mrs Kirkham's Ruby Lancashire
Developed in 2018 to celebrate 40 years of Mrs Kirkham's making cheese the Ruby Lancashire was born as a vegaterian option to our tradtional Lancashires but made and aged in the same way as our tasty Lancashire.
Ingredients & Allergens
- Raw Cow's Milk
- Animal Rennet
- Starter Culture
All Cheese is cut by hand
so the weight may not be exact for each indvidual cheese, but the total weight will be as ordered.
- wax paper keeps the cheese in the best condition and is best eaten with 10 - 14 days.
- Vacuum Packed gives the cheese a best before of 2 months, but once opened best within 10-14 days.
Storage & Serving
Your cheese is best stored in the warmest part of your fridge which is generally in the salad box in the bottom.
To serve Ideally remove your cheese from the fridge and leave to stand for an hour or so to bring the cheese up to room temperature.