Mrs Kirkham's Garlic & Parsley Lancashire
Aged to around three months old, the garlic and parsley Lancashire is something a bit different for the garlic lovers, its great to melt on chicken & burgers or crumble on a salad.
Ingredients & Allergens
- Raw Cow's Milk
- Animal Rennet
- Starter Culture
- Garlic Puree
- Dried parsley
All Cheese is cut by hand
so the weight may not be exact for each indvidual cheese, but the total weight will be as ordered.
- wax paper keeps the cheese in the best condition and is best eaten with 10 - 14 days.
- Vacuum Packed gives the cheese a best before of 2 months, but once opened best within 10-14 days.
Storage & Serving
Your cheese is best stored in the warmest part of your fridge which is generally in the salad box in the bottom.
To serve Ideally remove your cheese from the fridge and leave to stand for an hour or so to bring the cheese up to room temperature.